Easiest Way to Cook Delicious Easy baked ham

Easy baked ham. A delicious ham turns any gathering into a special occasion. It's easy to prepare a ham, too. Place the ham on a rack in a roasting pan.

Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for. This maple baked ham is made with a fully cooked ham and a simple maple syrup glaze. You can have Easy baked ham using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy baked ham

1. It's of Ham shank - weight depend on your liking.
2. Prepare 2 Tbl of Stone ground mustard.
3. You need 1/4 cup of brown sugar.
4. Prepare 1 can of pineapple rings with juice.
5. Prepare of Toothpicks.

This is an easy and flavorful ham, perfect for any holiday dinner menu. This oven baked ham is so easy to make and is great for beginners. It's the perfect dish for the holidays! This baked ham recipe calls for bone-in ham.

Easy baked ham instructions

1. Preheat oven 325 degrees..
2. Place ham in a baking pan. Ensure the pan is deep enough to contain liquid. Pour 1/2 of the pineapple juice from can all over the ham..
3. Brush generously the entire outside of the ham with mustard. You may need more/less than 2 Tbl of mustard depending on the size of the ham..
4. Once the ham is covered with mustard, coat it with brown sugar. Again, you may need more/less depending on size..
5. Secure the pineapple rings on the ham using toothpicks. I like to break the toothpicks in half for each ring..
6. Cover the ham lightly with aluminum foil and bake according to weight. Typically it's 15-20 min per 1 lb of ham. For a 10 lb ham, it'll take 2.5-3 hours..
7. Once finished cooking, remove the toothpicks and pineapples before cutting..
8. I like to pour the juice in the pan on top of the sliced ham. I also serve it with the cooked pineapples on the side..

Bone-in ham tends to have more flavor than boneless ham. And, as a bonus, you can use the bone to make soup, like our Easy. Bring ham in packaging to sink and have a pan big enough to hold it nearby. I usually don't, as most of it renders out into the pan or is very easy to cut around. This easy recipe bring new life to the traditional spiral baked ham.

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